EAT. DRINK. JINGLE. Barrel Room Dinner

December brings a quiet shift to the Santa Ynez Valley—the last of the golden leaves fall from the vines, the evening air turns crisp, and estate life moves indoors. On Saturday, December 5th, we light the candles and open the Barrel Room for our favorite winter tradition: Eat. Drink. Jingle. Chef Jake Francis and his team at Les Fêtes return to the estate, bringing their signature culinary approach to a seated four-course dinner. Every dish is designed to complement a selection of our wines, while accompanied by live acoustic music from Will Breman throughout the evening. Schedule of the Eve…