
Building Resilient Communities through Local Food
This happened on Thursday, Oct 8, 2026.
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San Diego, CA United States
HOSTED BY
Foodshed IncComments 14
Sofia Herrera· Oct 4
love supporting local farmers, definitely attending
Susan Mitchell· Sep 26
is this a virtual event or in person?
Alejandra Flores· Oct 5
perfect for anyone interested in sustainable living 🌱
Anh Nguyen· Sep 29
anyone know what time this starts?
Marco Reyes· Oct 2
Really looking forward to this! Finally an event focused on sustainable food systems. Hope they talk about the cost of going local though, not everyone can afford $8 tomatoes.
Susan Mitchell· Oct 2
This looks wonderful. I'm bringing my whole family. Does anyone know if there's parking on site or should we street park?
Lucia Chavez· Oct 2
@marco.reyes.sd You make a great point about cost, but scale usually brings prices down. We need more demand for local food to make it sustainable AND affordable.
Diego Gutierrez· Oct 2
Excited to see who's exhibiting! As a chef I think this is exactly what our food scene needs. No more industrial stuff for me.
Diego López· Oct 2
@diego.g.chef Agreed! The quality difference is night and day. Though I will say last year's farmers market version was way too crowded and the parking lot was a nightmare.
Sofia Herrera· Oct 2
Just want to clarify - is this free admission? The website doesn't say and I don't want to show up with my kids only to find out it's $40 a person or something ridiculous.
Lisa Thompson· Oct 2
@sue.midcentury There's a parking structure two blocks east, or honestly the street parking around the library is usually fine on weekends. I'll probably just bike there.
Susan Mitchell· Oct 2
@lisa.t.crafts Thanks! And @sofiaherrera_sd - I called the organizers, it's free! There's a ticketing system but no charge.
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