Torah for the Table

Torah for the Table November 18, December 9, January 13, February 10, March 10, April 14, May 12 and June 16 at 6 pm in the Social Hall. The Jewish Holidays 2.0 – “Not Your Bubbies Recipes” The year is 5787 and a whole new year of Jewish holidays lies ahead (plus 52 Shabbats). Barry Lander and Rabbi Devorah are mixing it up, exploring our holiday traditions with new twists on the foods we often associate with those holidays. It’s another season of Torah for the Table where Jewish Learning meets Culinary School. Cost for the entire session is $180 per person * Drop in class price is $36 per pe…